Description
You can’t beat a Rosedale kiev. We use a wing on breast fillet and stuff with our homemade garlic butter which is made using Australian butter. The kiev is then dusted in flour before being crumbed. These are not gluten free but if you want a gluten free kiev look in our gluten free section.
Cooking Instructions –
Place kiev in an oven dish in a 180 degree preheated oven. You can cut some small roast veggies to place in the dish as well. Cook for around 45 minutes or until the crumbs have crunched.
